Continue to Site

Kraft Bids $7.2B for Biscuit Unit

News and information presented in this release has not been corroborated by WTWH Media LLC.

Forward via E-mail

Customer Experience

Don Fox.

Are We Any Closer to a Dine-In Renaissance?

Will the Fast-Food Dining Room Live On After COVID?

Why it’s Time to Pay Attention to Loyalty Capture Rate

Menu Innovations

Fuku's Dark Meat Chicken Sando.

Fuku Hits Home Run with New York Yankees Partnership

Papa Johns Keeps the Pedal on Innovation

Starbucks' Next Big Innovation: Coffee Infused with Olive Oil

Marketing & Promotions

Customer using the Amazon One palm reader at a Panera restaurant.

Panera Pilots Amazon's Palm-Scanning Technology

How Burger King's New Jingle Captured America's Attention

Subway’s App Rockets Up the Charts

Fast Casual

Miss Mazys food on a table.

5 Questions Restaurants Must Ask to Make Sense of Delivery Data

Farmer Boys Recharges and Aims for Expansion

As Bad Ass Coffee Transforms, its ‘Aloha Spirit’ Remains Alive and Well

Fast Food

Chipotle burrito.

Restaurants and Inflation: A Recipe for Success or Disaster?

Chick-fil-A to Invest $1 Billion in International Growth Push

Hardee's, Carl's Jr. Parent Names Max Wetzel CEO

Business Advice

Don Fox.

The New Definition of Fast Casual

Focus Brands Exec Shares How to Transform Your Supply Chain

Experiential Offers Unlock True Loyalty for Restaurant Brands

Franchising

BurgerFi food items with sauces

BurgerFi Feels Hit from COVID, but Sees Better Days Ahead

Chicken Salad Chick Fuels Growth By Sticking to Roots

How Franchising Can Create Equitable Pathways to Ownership

Health & Wellness

Smoothie King employee hands a customer a smoothie through the window of a drive thru.

Inside Smoothie King’s Transformation to a Healthy Lifestyle Brand

What Wellness Means Now for Restaurants

The Missing Puzzle Piece of the Workforce Crisis

Drive Thru

Sweetgreen drive-thru.

Sweetgreen Alters Growth Strategy for Sake of Profitability

Legendary Pitmaster Pat Martin Comes Back Swinging

Pal’s Success and Longevity is Anything but Sudden

Consumer Trends

Employee handing food out the window to a customer.

How to Keep Up with Post-Pandemic Food-Shopping Pattern Changes

CAVA Forges Ahead, the Disruptor it’s Always Been

Increase Restaurant Revenue by Focusing on These 4 Customer Types

Technology

Food for delivery on a table with a paper bag in the middle.

Delivery Demand Keeps Driving Growth in Restaurant Industry

Three Key Marketing Trends Restaurants Must Know

How Restaurants Can Use Location Data to Boost Efficiency

Emerging Concepts

Big Chicken chicken sandwiches.

Shaq’s Big Chicken Has Only Begun to Scratch the Surface

Chipotle Vet Forms Multi-Brand Platform for Rising Fast Casuals

South Block Grows Thanks to Strong Community Ties

Finance

A table of food from My Pie Pizza.

1000 Degrees Acquires My Pie Pizza

Popeyes Franchisee Premier Cajun Kings Declares Bankruptcy

Noodles & Company Doubles Down on Digital Capabilities

Employee Management

Inside a cafe with tables.

What Restaurants Should Know About ACA Penalties

How Dog Haus is Gaming the Onboarding System

5 Ways Software Can Improve Restaurant Operations

Restaurant Operations

Empty fast-food restaurant.

Ask the Restaurant Legal Professionals: How to Accommodate Pregnant and Breastfeeding Employees

Will Restaurant M&A Pick Up in 2023?

Ask the Restaurant Legal Professionals: What to Know When Hiring Minors