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    Krystal Commits to Cage-Free Eggs by 2026

  • Industry News February 24, 2016

    Krystal, one of the South’s first hamburger chains, known for its steamy, square buns, is proud to announce a commitment to switch 100 percent of the eggs in its supply chain to cage-free by 2026.

    “In response to consumers’ changing preferences, we have informed our egg suppliers of our expectation that they fully transition to cage-free eggs by 2026,” says Omar Janjua, president and CEO of The Krystal Company.

    The Krystal Company offers a variety of breakfast products including a Sunriser sandwich, Scrambler bowl, biscuit sandwiches, and a variety of platters and other protein-rich menu options. 

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.
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