Krystal's Country-Fried Menu Has Returned

    Industry News | May 2, 2017

    The Krystal Company

    Southern cuisine just wouldn’t be as good as it is without Krystal, one of the South’s first and most beloved hamburger chains. Now, for a limited time, the brand is featuring another Southern classic—Southern-Fried cuisine. After a stellar response to its tasty Southern classics offered briefly in 2016, the popular burger brand ibrought back its innovative Country-Fried menu beginning April 17. The menu includes twists on guests’ favorites including the Country-Fried Steak Krystal, the Country-Fried Chik, the Country-Fried Steak Biscuit and the Country-Fried Chik Biscuit.  

    The menu came about through a 2016 collaboration with the National Cattlemen’s Beef Association (NCBA), a contractor to The Beef Checkoff.

    “At Krystal, we are always looking for ways to delight our guests,” says Alice Crowder, Vice President of Marketing for The Krystal Company. “As a Southern company, we know and love Country-Fried food, and we’ve been thrilled at the enthusiastic response to our Country-Fried menu.”

    Available at participating locations through June 18, the Country-Fried menu features a unique twist on Krystal classics. Fan favorite, the Country-Steak Krystal, is a tender all-beef steak coated in a secret blend of spices, fried to a delightful golden brown, topped with gravy and served on a soft steamy Krystal bun. The Krystal Chik patty is topped with country gravy to create the Country-Fried Chik. During breakfast hours, guests can indulge in a variation to one of the classic Southern staples, biscuits and gravy, by swapping the buns out for a fluffy golden biscuit. 

    “Last year we saw an overwhelming positive response from the Country-Fried menu lineup,” says Steve Wald, executive director, innovation for the cattlemen’s association. “This year, we are happy to continue our work with Krystal and bring back to life a menu item that is near to our hearts and truly was an innovative experience.”

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.