Time to snap out of the winter blues and put the chilly season behind you with la Madeleine’s new spring menu featuring French-inspired mini croques, a fresh salad with a sweet twist, and citrus cake.
The Mini Croque Trio is a trio of French-inspired mini croques on fresh artisan bread topped with melted Swiss cheese and a garlic cream sauce. The trio is paired with the new Cranberry Pecan Salad and is priced at $8.19.
• Chicken Pesto Croque – Chicken, Swiss cheese, and pesto on sourdough bread.
• Turkey, Bacon and Tomato Pesto Croque – Turkey, bacon, and Provolone cheese with sundried tomato pesto on sourdough bread.
• Traditional Croque Monsieur – A classic grilled ham and Swiss cheese croque on seven grain bread.
The Cranberry Pecan Wild Field Salad with Chicken is a salad of the signature balsamic marinated chicken, wild field greens, roasted pecans, and cranberries, all tossed in la Madeleine’s classic balsamic vinaigrette priced at $8.99.
The Orange Dream Cake is a combination of fresh vanilla cream cake filled with orange cream and topped with vanilla icing and accents of toasted almonds. It is priced at $3.99 per slice and $29.99 per cake.
La Madeleine spring selections will be available March 27 through June 4, 2013.