Larry Williams has been named Vice President, Supply Chain at Biscuitville Fresh Southern, a local family-owned restaurant widely known for its authentic, Southern cooking that’s fresh, scratch-made and uses locally sourced ingredients.
Beginning his career with Biscuitville in 1986 as a warehouse worker and delivery driver, Williams has held roles as Biscuitville’s Distribution Center Manager and also Supply Chain Director before his promotion to Vice President.
Williams oversees Biscuitville’s self-distribution system, which is a rarity in the quick service restaurant industry. From the company’s local warehouse space located in Graham, NC, Biscuitville sources all 63 of its locations without the use of any outside distributors. “Self-distribution allows us to provide a level of service to our restaurants that cannot be matched by a third-party,” Williams says. “We can custom fit our systems to meet the needs of our restaurant operators because we have a direct line to our suppliers without any middle-man involvement.”
“Larry has spent years building a highly competitive, efficient, and effective team and warehouse system that offers unparalleled service to our restaurants,” Biscuitville president & CEO Kathie Niven says. “He embodies the Biscuitville values, and we’re grateful for his continued leadership.”