Adding to its growing list of food options that already includes vegan hotdogs, rotisserie chicken mac and cheese, and lamb burgers, Levi’s Stadium announced its partnership with Le Boulanger Inc, a leading bakery concept located in the South Bay and Peninsula, California, to bring freshly baked breads from the Bay Area to 49ers fans on game days.
Working with Levi’s Stadium concessionaire, Centerplate, Le Boulanger will provide the artisan breads and buns for gourmet burgers, franks, and sandwiches to fans and guests alike during 49ers home games and other venue events.
“We’re proud that Le Boulanger has been selected as the bakery of Levi’s Stadium,” says Daniel Brunello, president and CEO of Le Boulanger. “With 18 locations throughout the Bay Area and more than 30 years of service, our loyalty to the Bay Area mirrors that of the 49ers.”
Le Boulanger bakes artisan and specialty breads including rolls, buns, and pastries for restaurants, colleges, country clubs, business and industrial foodservice providers, airports, stadiums, sports arenas, hotels, delis, and more, with distribution from Sacramento to Monterey, California.
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