Tampa, Florida-based Little Greek Fresh Grill, a fast-casual Greek restaurant with an American influence, has opened locations in Coppell and North Dallas, Texas.
“We’re thrilled to open two more restaurants in the Dallas area,” says Nick Vojnovic, Little Greek Fresh Grill president. “Both are excellent locations for Little Greek.”
Owner/operators of the Coppell location are Bryan and Lauren Clowdus, and owner/operators of the Preston Hollow location are Barry and Jan Rosen, who are Dallas-area franchisees and area developers for Little Greek Fresh Grill.
Little Greek Fresh Grill emphasizes fresh Greek dishes created from generations of traditional family recipes, with its chicken items among the most popular. Restaurant locations are open daily from 11 a.m. – 9 p.m. and offer dine-in, take-out, and catering.
“The Dallas area has embraced our menu,” Vojnovic, adds. “The Greek/Mediterranean segment is exploding in the United States. Americans are discovering this healthy, delicious cuisine.”
Little Greek Fresh Grill now has 22 locations in Arkansas, Florida, and Texas. In the Dallas area, it has two additional locations in Carrollton and Richardson.
