Fast casual Mediterranean innovator Luna Grill has continued its commitment to real food with the introduction of "Never, Ever" Gyros now available at all of the company's 36 locations in California and Texas.
The beef and lamb blend gyros are created exclusively for Luna Grill by industry leader Grecian Delight. The Never, Ever Gyros is the only Gyros on the market known to:
Never have any hormones administered
Never have any antibiotics introduced
Never fed animal by-products
Feature beef and lamb only raised on grass and grain vegetarian diets
Grecian Delight created a proprietary recipe for Luna Grill based on its dedication to the use of hormone-free and antibiotic-free ingredients throughout the menu. “We always have the well-being of our guests, team members and family in mind with every decision we make and we feel great about this move to innovate a better version of a Mediterranean classic," says Chief Cuisine Officer and Luna Grill Co-Founder Maria Pourteymour.
These latest menu updates build upon the company's move nearly five years ago to eliminate MSG, a common additive to most gyros produced in the US and highlights Luna Grill's push for clean, real food.
Luna Grill offers wholesome Mediterranean cuisine such as signature kabob plates, gourmet salads, appetizers, wraps, desserts, craft beer and wine in a contemporary setting. All foods, marinades and sauces are crafted with care daily and meals are made fresh to order and served to the table with genuine cutlery and tableware. A cross between a fast casual and full service sit-down restaurant, Luna Grill combines the best of both worlds and has created the concept of "Luxe Casual."
The "Never, Ever" Gyros is available for all gyros-based menu items such as salads, wraps and platters.
Owned by Luna Grill Restaurants LLC, Luna Grill is headquartered in San Diego, California with 36 locations throughout Southern California and the Dallas/Fort Worth, Texas metropolitan area.
Founded in 2004, Luna Grill proudly offers authentic, cooked fresh to order Mediterranean cuisine such as kabobs, falafel, salads, hummus, wraps, desserts and wine in a fast casual setting. All foods, marinades and sauces are crafted with care daily and meals are made fresh to order and served to the table with genuine cutlery and tableware.