Known for authentic Mediterranean cuisine, Luna Grill is pairing the bold flavors of its signature “Never, Ever Gyros” meat with tomatoes, Serrano peppers, feta, green onions and a spicy yogurt sauce over a base of its simply seasoned fries in the just-released “El Greco Street Bowl.”
Offered at $9.75 for a limited time, the El Greco Street Bowl brings together some of the most well-loved flavors in Mediterranean cuisine—gyros and cucumber yogurt sauce—with a new south of the border inspired spiciness and flair from the addition of Serrano peppers and green onions.
Continuing the company’s dedication to the use of hormone-free, antibiotic-free and fresh, real ingredients, the new El Greco Street Bowl features lamb and beef gyros that:
- Never had any hormones administered
- Never had antibiotics introduced
- Feature beef and lamb only raised on grass and grain vegetarian diets
- Are MSG-free
“One of our favorite things about our menu is the variety of flavors and choices for every type of guest — Everything from fresh salads to traditional vegetable-based sides like hummus and falafel. The new El Greco Street Bowl is a twist on a Mediterranean classic with a little bit of bold spiciness to take it to the next level,” says Chief Cuisine Officer and Luna Grill Co-Founder Maria Pourteymour.
Luna Grill offers wholesome Mediterranean cuisine such as signature kabob plates, gourmet salads, appetizers, wraps, desserts, craft beer and wine in a contemporary setting. All foods, marinades and sauces are crafted with care daily and meals are made fresh to order and served to the table with genuine cutlery and tableware. A cross between a fast casual and full service sit-down restaurant, Luna Grill combines the best of both worlds and has created the concept of “Luxe Casual.”
