Industry News | August 2, 2017

Luna Grill Launches El Greco Street Bowl for Summer

Known for authentic Mediterranean cuisine, Luna Grill is pairing the bold flavors of its signature "Never, Ever Gyros" meat with tomatoes, Serrano peppers, feta, green onions and a spicy yogurt sauce over a base of its simply seasoned fries in the just-released "El Greco Street Bowl."

Offered at $9.75 for a limited time, the El Greco Street Bowl brings together some of the most well-loved flavors in Mediterranean cuisine—gyros and cucumber yogurt sauce—with a new south of the border inspired spiciness and flair from the addition of Serrano peppers and green onions.

Continuing the company's dedication to the use of hormone-free, antibiotic-free and fresh, real ingredients, the new El Greco Street Bowl features lamb and beef gyros that:

  • Never had any hormones administered
  • Never had antibiotics introduced
  • Feature beef and lamb only raised on grass and grain vegetarian diets
  • Are MSG-free

“One of our favorite things about our menu is the variety of flavors and choices for every type of guest -- Everything from fresh salads to traditional vegetable-based sides like hummus and falafel. The new El Greco Street Bowl is a twist on a Mediterranean classic with a little bit of bold spiciness to take it to the next level," says Chief Cuisine Officer and Luna Grill Co-Founder Maria Pourteymour.

Luna Grill offers wholesome Mediterranean cuisine such as signature kabob plates, gourmet salads, appetizers, wraps, desserts, craft beer and wine in a contemporary setting. All foods, marinades and sauces are crafted with care daily and meals are made fresh to order and served to the table with genuine cutlery and tableware. A cross between a fast casual and full service sit-down restaurant, Luna Grill combines the best of both worlds and has created the concept of "Luxe Casual.”

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