Malibu Poke, the quick-service concept known for its fresh and healthy poke bowls made with sashimi-grade seafood, high quality non seafood options and fresh herbs and vegetables just launched a new menu item, Poke Tacos.

“We set out to create an entree under $10 with the same carefully sourced ingredients and care we give the rest of our menu. It took us several weeks to taste test and run different recipes. Who doesn’t love tacos of any kind in Texas,” says founder, Jon Alexis.

He continues, “They are not only filling but also incredibly affordable especially considering the high-quality product we always use. Combined with our avocado and chips and a Topo Chico … It’s a totally different Malibu experience then we envisioned when we opened. That’s the fun of organic growth in a restaurant.”

This unique addition is the perfect alternative to a traditional poke bowl. Three Poke Tacos are available including the Ahi Tuna Poke Taco with Malibu Sauce, Edamame, Marinated Cucumber, Crispy Shallot topped with a Wasabi Drizzle; Spicy Shrimp Poke Taco with Spicy Aioli, Crispy Garlic, Radish and Micro Cilantro; Chicken Poke Taco made with Chicken, Garlic Chili, Jicama, Carrot, Green Onion, Sesame Seed topped with a Teriyaki Drizzle.

The Poke Tacos are available now at Malibu Poke where you can get 3 tacos for $9.50.

Menu Innovations, News, Malibu Poke