Maui Wowi Hawaiian’s Pumpkin Pie Latte is back by popular demand for the premium coffee and espresso line. Maui Wowi’s seasonal espresso beverage returns as a limited-time offer and will be available this fall.
“Prepared by using our Maui Wowi premium gourmet Hawaiian espresso beans and the highest quality ingredients, including Monin Syrups, this seasonal treat was formulated using a unique recipe to create the flavor customers crave,” says Mike Weinberger, vice president of operations at Maui Wowi Hawaiian.
Pumpkin Pie Latte will be available beginning October 1, 2012, at participating Maui Wowi Hawaiian retail stores and fixed kiosk locations across North America. Additional holiday beverages are coming soon and will be announced later this fall.
As other companies roll out their seasonal beverage lines, Maui Wowi says they remain competitive, offering coffee lovers a more premium selection of drink options that include the coveted and prized Kona coffee from the Big Island of Hawaii, as well as the newest fall coffee, Maui Mountain Roast. The limited-time coffee features beans from the island of Maui and produces a robust flavor with hints of wildberry and an earthy finish. The Maui Mountain Roast was recently added to the company’s online shopping site to reach a wider audience.
In addition to the company’s seasonal beverages, Maui Wowi is also gearing up for a busy catering season. Specializing in made to order, all-natural, fresh fruit smoothies and Hawaiian coffees, Maui Wowi can be booked for private events, corporate functions, and school fundraisers.
“Our mobile Ka’anapali carts and catering units are perfect for bringing some island flavor to events, both in hot or cold climates, all year long,” says Weinberger.
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