Industry News | February 4, 2013

McAlister’s Spices Things Up with New Orleans-Inspired Fare

McAlister’s Deli, a leading fast casual restaurant, introduces a Cajun Shrimp menu as its latest culinary creation. Available through March 31, the Cajun Shrimp menu showcases Louisiana-inspired seasonings on a Po Boy, Caesar Wrap, and Caesar Salad.

McAlister’s Cajun Shrimp Po Boy features creole-seasoned shrimp laid over a crunchy baguette with lettuce, tomato, coleslaw, and creamy remo-ulade sauce. Customers can also order McAlister’s Cajun Shrimp tossed with Romaine lettuce, Parmesan cheese, and Caesar dressing, which can be served as either a wrap or salad. 
“We are constantly looking for new ways to add unique and flavorful selections to our menu,” says McAlister’s President and CEO Frank Paci. “Our new Cajun Shrimp menu provides a New Orleans-inspired experience in our guests’ own neighborhood and our new sweepstakes adds some additional Cajun-style fun.” 
To celebrate the great flavors of Cajun shrimp, McAlister’s encourages guests to visit its Facebook page to enter for a chance to win great daily prizes and be entered into a sweepstakes for the grand prize: an all-inclusive trip to New Orleans, Louisiana. The grand prize winner will also receive an exclusive invitation to dine with McAlister’s Executive Chef, David Groll, to learn more about the chef-inspired menu. The sweepstakes runs from February 6 through February 20.
Everything at McAlister’s is hand-crafted and made fresh to order — even McAlister’s Famous Sweet Tea, which is fresh brewed several times each day to ensure freshness. 

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