Industry News | October 12, 2015

McAlister's Adds Three New Dinner Entrees

image used with permission.

McAlister’s Deli introduced three new menu items to its dinner lineup, including the Chicago Style Sausage Sandwich, Chicago Style Sausage Pasta, and Baked Ham & Swiss, available through December 30.

The new menu items include:Chicago Style Sausage Sandwich, which is a Spicy Italian Sausage with melted Provolone cheese, herbed marinara sauce, and roasted multi-colored bell peppers on a toasted baguette; Chicago Style Sausage Pasta, which includes Cavatappi pasta with Spicy Italian Sausage, served with roasted multi-colored bell peppers mixed with herbed marinara sauce and garnished with fresh Parmesan; and Baked Ham & Swiss, which has Black Forest ham, Swiss cheese, and spicy mustard served on country white bread, finished with creamy Four Cheese sauce and melted Swiss and Parmesan cheeses.

“As we continue to expand our dinner options, we’re constantly testing hearty, full-flavored sandwiches and entrées that differentiate McAlister’s. We’re confident guests will love our new Chicago Style Sausage pasta and sandwich, as well as the indulgent Baked Ham & Swiss,” says McAlister’s vice president of global marketing, Donna Josephson. “Our new menu items also give us the opportunity to grow our catering offerings, allowing guests to have a filling lunch or a satisfying dinner.”

McAlister’s Chicago Style Sausage Pasta and the new Baked Ham & Swiss also are available as catering options. The pasta is served with a freshly tossed garden salad and Parmesan crostini, while the Baked Ham & Swiss is served with a freshly tossed garden salad and choice of dressing. Both serve eight to 10 guests.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.

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