McDonald’s Corporation announced its membership in the Roundtable on Sustainable Palm Oil (RSPO). This membership represents significant progress in the company’s commitment to source palm oil only from RSPO member companies by the end of this year, and to use only RSPO-certified palm oil in restaurants and pre-cooked chicken and potato products by 2015.
"Participating in multi-stakeholder engagements such as the RSPO is one way for us to put the power and leadership of McDonald’s behind commitments to continue to source sustainable ingredients such as palm oil,” says Francesca DeBiase, McDonald’s vice president, Worldwide Strategic Sourcing.
“Sustainability issues as they relate to food are often confusing to consumers, and we can help lead the way by educating our customers on how our food is sourced.”
McDonald’s uses palm oil primarily within Asia-Pacific, Middle East, Africa, and Latin America as a restaurant frying oil and as a par-fry for pre-cooking of products such as French fries, chicken patties and Chicken McNuggets.
McDonald’s membership in the RSPO is an extension of its Sustainable Land Management Commitment (SLMC) announced earlier this year. The McDonald’s SLMC requires that, over time, its suppliers will only use agricultural raw materials for the company’s food and packaging that originate from sustainably-managed lands, ensuring the food served in its restaurants around the world is sourced from certified sustainable sources. The commitment is supported by an external, third-party evaluation process.
Based on a thorough analysis conducted in collaboration with World Wildlife Fund (WWF) to identify the top raw materials which have the most potential sustainability impacts, McDonald’s SLMC actions initially are focused on Beef, Poultry, Coffee, Palm Oil and fiber for Packaging.
“We are extremely pleased that McDonald’s is making significant headway in showing its commitment toward the sustainable sourcing of its food ingredients. The fact that one of the world’s largest consumer brands commits to the growth and use of sustainable palm oil is an important reflection of the increasing demand for sustainable palm oil in consumer markets,” says Darrel Webber, RSPO Secretary General.
“McDonald’s membership in the RSPO reinforces the growing commitment of U.S.-based companies to sustainable palm oil. Furthermore, McDonald’s pledge to source only RSPO-certified sustainable palm oil by 2015 reflects the market transformation that is currently taking place worldwide. I am convinced that McDonald’s commitment will inspire other global brands to follow suit.”
McDonald's has more than 33,000 locations serving approximately 64 million customers in 119 countries each day.