Fazoli’s also announced the opening of two new prototype restaurants in Indianapolis and Denver that feature an open kitchen format and exterior and interior decor brand enhancements. Elements of these enhancements will be introduced to existing Fazoli’s units in 2004, providing company and franchise units with facility upgrades. The Lexington-based restaurant chain also stated plans to introduce a new “Smart Italian” menu starting in January with advertising as well as protein-based entrees and salads for an early summer system wide introduction.
Fazoli’s currently operates in 32 states with a total of 395 company and franchise restaurants.
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