“Our new selections offer more taste, value, and variety for guests of all ages,” says Adam Baird, executive chef for Mimi’s Cafe. “We’re excited to bring fresh, seasonal flavors to our menu and offer amenities to enhance our guests’ dining experience.”
Seasonal Cafe Price Fixed
Available for a limited time, through Oct. 20, 2010, Mimi’s Cafe makes the most of the season with eight all-new dishes for lunch and dinner. The two- and three-course menus include suggested wine pairings to complement the flavors in each new dish. Mimi’s price -fixed lunch menu includes a choice of starter, entrée, and beverage for $9.99.*
The selections range from a zesty Thai Peanut Chicken Wrap, BBQ Chicken Flatbread, A.1. BBQ Bacon Burger to Citrus Broiled Shrimp & Asparagus.
For dinner, guests have their choice of a starter, entrée, and petite treat for $12.99.** The mouthwatering entrées include Basil Pesto Shrimp Skewers, Thai Chicken Noodle Bowl, Roasted Chicken & Asparagus Ravioli, and Soy Glazed Salmon & Asparagus.
Alongside classic Mimi’s buttermilk pancakes, scrambled eggs, red skin potatoes, and smoked bacon, several popular breakfast items are now available in 5- and 10-servings options, complete with plates, serving utensils, and condiments online ordering at MimisCafe.com. The new additions include freshly prepared Flatbread Wraps, Ham & Cheddar Croissants, and Ciabatta Breakfast Sandwiches.
Mimi’s Cafe Kids Menu
For special guests 12 and younger, Mimi’s offers three new all-inclusive meals—2 Mini Cheeseburgers, Cheese or Pepperoni Flatbread Pizzas, and Grilled Chicken & Vegetables—to appeal to the pickiest of eaters and please parents, too. Served after 11 a.m., Mimi’s kids’ meals for lunch and dinner include an entrée, drink, Mimi’s Oreo Dirt Cup, and one side dish choice, and most are priced under $5. The whimsical placemat menu features fun games and activities on the back.
*Price Fixed Lunch: Offered for a limited time through Oct. 20, 2010, from 11 a.m. - 4 p.m.
**Price Fixed Dinner: Offered for a limited time only, through Oct. 20, 2010.