Industry News | August 4, 2008

Mimi's Cafe Launches "Just Enough" Dinner Menu

Mimi’s Cafe has announced the launch of its “Just Enough” dinner menu, a newly-created selection of six signature dishes, created to satisfy guests seeking a smaller dinner portion. Now available at more than 130 locations nationwide, Monday through Friday after 4 p.m., the “Just Enough” dinner menu is launched on the heels of the “Just Enough” lunch menu which has been a hit with Mimi’s Cafe guests since May. The “Just Enough” concept stemmed from Mimi’s Cafe guests requesting full-flavored entrées but in a smaller portion size.

“Our ‘Just Enough’ menu offers guests some of our most popular dinner entrées, created with lighter eaters in mind,” says Adam Baird, executive chef at Mimi’s Cafe. “We sincerely listened to our guests’ requests for such a menu and developed ‘Just Enough’ to meet their lifestyle and dining needs.”

The “Just Enough” dinner menu choices range from $8.29 to $11.49. Guests may also add salad or a Mimi’s Cafe signature soup to their “Just Enough” entrée for only $1.20 more.

All entrées are served with Mimi’s Cafe’s signature bread basket:

• Pasta Primavera: Fresh vegetables sautéed in garlic butter, tomatoes, asiago cream sauce, and penne pasta, add chicken for just $1.19 more.

• Sweet & Sour Chicken: Flame broiled chicken breast and stir fried vegetables glazed with ginger sweet & sour sauce. Served on steamed jasmine rice.

• Santa Fe Shrimp & Chicken Fettuccine: Garlic shrimp, chicken, tomatoes, corn, spinach, and mushrooms all sautéed in a chipotle asiago cream sauce.

• Salisbury Steak: Ground chuck steak smothered in griddled mushrooms in a rich beef cream sauce. Served with fresh vegetables and mashed potatoes.

• Honey Dijon Salmon with Fresh Asparagus: Glazed honey salmon and grilled asparagus drizzled with dijon cream sauce. Served with sautéed spinach and mashed potatoes.

• Surf n’ Turf: Citrus grilled shrimp skewer and a broiled flat iron steak topped with basil butter. Served with baby spring greens and fresh strawberries tossed in balsamic vinaigrette.

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