Modern Market opened its third Arizona location March 26 at 16203 N. Scottsdale Rd. The farm fresh eatery serves artisan fare without the pomp—simple counter service with amazing, scratch-made food that nourishes mind and body. To celebrate the opening, the restaurant is giving 10 free meals each to one lucky winner and five of his or her friends. To enter, people should follow @modernmarket, like their giveaway video and tag a friend in the comments.
If they aren’t feeling lucky, they can sign up for a free meal on the house. Modern Market is giving away free breakfast, lunch and dinner tickets to the first people who sign up. Each person can sign up for a maximum of two tickets with dates and times available through May 6.
The restaurant features a new breakfast menu not yet available at other area locations, including convenient grab-and-go burritos, breakfast sandwiches on a buttery brioche bun, heart-healthy oatmeal and perfectly seasoned avocado toast. It will also be the first area restaurant to serve espresso beverages all day long, including lattes, iced lattes, cappuccinos and Americanos made with Arizona-based Cartel Coffee Lab.
Business hours are 8 a.m.—9 p.m. Breakfast is served daily until 10:30 a.m. Monday through Friday and until 11 a.m. Saturday and Sunday. The newest restaurant makes 29 total units for the brand.
Modern Market takes a holistic approach to food and health, with a focus on food quality. Through attention to sourcing, they rule out chemicals and dangerous ingredients no one can pronounce. Locally vetted sources include Abby Lee Farms, Duncan Family Farms and Cartel Coffee Lab. Modern Market also loves to support local nonprofits. At their sold out soft opening, they will accept donations to support Girls on the Run of Maricopa & Pinal Counties, an organization that combines training for a 3.1 mile running event with self-esteem enhancing, uplifting workouts for girls.
Modern Market offers a variety of breakfast, lunch and dinner options to prevent menu fatigue. Beyond handmade soups and fresh salads packed with superfoods, Modern Market serves homestyle platters: a perfectly balanced plate of protein, vegetable and starch. Expect toasted sandwiches and brick oven pizzas made with a high protein crust and cheese without the chemicals. The inclusion of vegan, vegetarian, gluten-free and kids’ dishes make it easy for groups and families to eat together without breaking the bank. All Modern Market entrees cost around $10.
Sustainability applies to more than just the food at Modern Market. Co-founders Anthony Pigliacampo and Rob McColgan believe in a sustainable staff as well, paying a living wage and providing free meals for employees on the job.
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