Industry News | May 27, 2015

Moe's Serves Up LTO Sriracha Nachos

image used with permission.

Moe’s Southwest Grill has introduced a new Sriracha Nacho Stack. The new menu item is served with your choice of protein (grass-fed steak, all-natural chicken, grain-fed, hormone-free pulled pork, 100 percent ground beef, or organic tofu), pinto or black beans, cotija cheese, Huy Fong’s authentic Sriracha sauce, pickled jalapeños, all-natural shredded cheese, pico de gallo, and Moe’s Famous Queso stacked between two crunchy corn shells wrapped in a grilled flour or whole-grain tortilla.

“Through several market tests, we found consumers really took to this nacho-like combination of complex heat, crunch, and cheese,” says executive chef Pat Peterson. “Being able to pair our menu items with the original Huy Fong’s Sriracha chili sauce is a unique way for us to transform our fresh, flavorful ingredients to make them even more craveable for our guests.”

The average price is $8.39 (prices vary by location) and it is available until late August. Also new to the menu are the Sriracha Nacho Bowl and Sriracha Nacho Burrito.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.

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