Industry News

Dog Haus is continuing its fight to help end childhood hunger with the return of its successful Chef Collaboration Series, and the introduction of its new mixologist collaboration, in partnership w

Modern Market Eatery announced its new internal guest relations department.

On demand delivery service Postmates and Jamba Juice have partnered to bring an off-the-menu favorite directly to your door.

Dickey’s Barbecue Pit is kicking off summer with new twists on their iconic Big Yellow Cup.

It's National Penny Day and Taco Cabana is selling tacos for a penny on Thursday, May 23.

May is National Mediterranean Diet Month and as part of its ongoing commitment to help guests "Eat Real, Fuel Good" by following this eating style, Luna Grill is rolling out its new Modern Greek Sa

Chef and Owner Gabriele Bonci of Rome-based Bonci Pizza will open the doors to his newest outpost location in New Orleans this June.

Today Del Taco announced the opening of its 39th Arizona restaurant with longtime franchisee and multi-unit owner Brent Veach.

As Schlotzsky’s restaurants transform to Schlotzsky’s Austin Eatery this year, the brand is celebrating its roots in true Austin style.

German Doner Kebab announced the appointment of Nigel Belton as its managing director for North America.

Waste oil tanks are not created equal.

CKE Restaurants Inc., parent company of Hardee’s and Carl’s Jr., announced the launch of its eighth annual Stars for Heroes program.