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    Nékter Juice Bar to Debut Graviola Superfood Bowl

  • Industry News January 29, 2018
    Nékter Juice Bar

    On February 8, Nékter Juice Bar, a leading healthy lifestyle restaurant brand and originator of the modern juice bar experience, will introduce the Graviola Superfood Bowl, its first limited-time bowl offering that is the perfect fusion of fresh tropical flavor and superior health benefits. Graviola, also known as soursop and the “miracle fruit of the tropics,” is found in the tropical rainforests of South America and has been treasured for centuries as one of nature’s most powerful superfoods. Packed with antioxidants, vitamin C and vitamin B, graviola helps boost immunity, reduce inflammation, and helps fight free radicals in the body.

    Made fresh daily, Nékter’s new Graviola Superfood Bowl combines graviola with a light and energizing blend of sweet pineapple, tart lime and hydrating coconut water that is topped with hempseed granola, coconut flakes, goji berries, blueberries, and a drizzle of agave nectar. It will be available in participating restaurants across the country through March 21, 2018.

    “Nékter Juice Bar’s new Graviola Superfood Bowl is a gift from nature,” says Steve Schulze, co-founder and CEO, Nékter Juice Bar. “It’s tropical flavor at its best but with a superfood edge that delivers outstanding health benefits. As we are still in the midst of the winter flu season, this new bowl may help our guests stay stronger and healthier.”

     

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.