Industry News | December 19, 2017

Nékter Juice Bar Introducing Fresh Items for 2018

Nékter Juice Bar has new menu items for 2018.
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Fans of Nékter Juice Bar, the Southern California restaurant brand behind the authentically fresh and clean, modern juice bar experience, will be able to reset, reboot and reenergize after the holidays with two new fresh immunity- and metabolism-boosting menu offerings: Grapefruit Reboot Juice and Skinny Skoop. Available from New Year’s Day through February 4 at participating restaurants, the two limited-time special menu items are low in calories yet deliciously high in flavor and healthy ingredients. Additionally, Nékter will bring back its annual New Year $99 3-Day Cleanse Sale, featuring six, detoxifying formulas that provide 15 pounds of cold-pressed fruits and veggies each day. The cleanse sale will be available at participating restaurants from January 1 through January 14.

Naturally jam-packed with Vitamin C, Nékter’s new Grapefruit Reboot Juice is a perfect balance of tart, metabolism-boosting grapefruit and the cool sweetness of apple, orange and fennel. The freshly made juice is available in 16-ounce, 24-ounce and 32-ounce servings.

Nékter’s new Skinny Skoop is an all-natural, immunity- and metabolism-boosting, deliciously tart blend with only 90 calories for an entire serving. It’s a satisfying and refreshing frozen treat that will satisfy a sweet tooth while helping guests stay on track with their New Year’s resolutions. Skinny Skoop’s all-natural ingredients also combine to help post-workout recovery, build lean muscle, burn fat, and reduce inflammation.

“Nékter’s new Grapefruit Reboot Juice and Skinny Skoop are two exceptionally delicious and nutritious options to help jumpstart a healthier lifestyle in the New Year,” says Steve Schulze, co-founder and CEO, Nékter Juice Bar. “Combined with our annual New Year Cleanse Sale, Nékter continues to offer our guests so many new ways to transform your lifestyle and feel great.”

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.