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    Nékter Juice Bar Unveils Three New Seasonal Offerings

  • Industry News August 23, 2018
    Nékter Juice Bar

    With the debut of two new seasonal specials and the return of a fan favorite this fall, Nékter Juice Bar is reinforcing its position as the go-to destination for 100 percent fresh, clean, and nutritious juices, Superfood smoothies, acai bowls, and healthy snacks any time of the day. Guests can start their mornings with Nékter’s new creamy Cold-Brew Protein Smoothie; savor fall’s quintessential flavors at lunch or dinner with the new Pumpkin Almond Bowl; and enjoy a scoop of healthy indulgence in the evening with the return of Charcoal Vanilla Skoop ice cream, now 100 percent vegan.

    “With a variety of great-tasting and nutritious, plant-based dining options, Nékter Juice Bar has become a healthy-dining destination for every part of your day,” says Steve Schulze, cofounder and CEO, Nékter Juice Bar. “Our new Cold-Brew Protein Smoothie and Pumpkin Almond Bowl are two new healthy offerings that will help you maintain steady and balanced energy and feel energized throughout the entire day.”

    • Nékter’s new Cold-Brew Protein Smoothie is not your average cup of joe. With 15 grams of protein plus the caffeine content of one cup of coffee, the smooth and creamy blend of cold-brew coffee, banana, vanilla whey protein, house-made cashew milk, and agave nectar is the perfect way to jumpstart the day.
    • The new Pumpkin Almond Bowl is a protein- and antioxidant-rich combination of fall’s most anticipated flavors in one delicious bowl. Pumpkin, banana, creamy almond butter, pumpkin spices, and house-made cashew milk are blended and topped with seasonal pumpkin granola, roasted pumpkin seeds, coconut flakes, and fresh strawberries for a hearty and flavorful seasonal lunch or dinner option.
    • Nékter’s Charcoal Vanilla Skoop ice cream, a fan favorite last fall, returns to the menu and is now 100 percent vegan. Made with clean and fresh ingredients in small batches all day, Skoop is a velvety and creamy vegan frozen treat that can be enjoyed as a mid-day snack or an after-dinner healthy indulgence. Charcoal Vanilla Skoop is a lush blend of coconut milk, Madagascar vanilla, agave nectar, sea salt, and a touch of activated detoxifying charcoal.
    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.