In celebration of International Falafel Day on June 12, Naf Naf, the rapidly growing fast-casual Middle Eastern restaurant concept, will offer guests a buy one, get one free falafel entrée.
“We’re looking forward to celebrating our hand-crafted falafel with our guests and inspiring them to try it,” says Paul Damico, CEO of Naf Naf, “Falafel is a staple of Middle Eastern cuisine and one of our signature items that we make in-house every day from scratch. We are excited to share it with all of our falafel fans and invite new guests to try our protein-packed balls of chickpeas and flavor.
Made fresh daily from just six ingredients – chickpea, jalapeño, garlic, onion, cilantro and Middle Eastern seasoning, falafel can be enjoyed in a pita, bowl or easily added to any entrée. The crispy falafel are perfect for dipping or dunking in hummus or in one of Naf’s signature sauces, sesame-based Tahini. On June 12, all Naf Naf guests can buy any falafel entrée and get one free in store or online using code FALAFELDAY.
In addition to the BOGO falafel deal, Naf Naf is introducing a new limited time offer menu item, the Falafel 4-Pack. For only $2, guests can enjoy four hand-crafted falafel and a side of tahini, the perfect snack or compliment to any Naf meal.
Naf Naf will keep the falafel celebration going throughout the month by promoting fun giveaways via social media, including the opportunity to win free falafel entrées for a year. In order to join in on the falafel fun, guests should follow @nafnafgrill on Instagram.
The centerpiece of every Naf Naf is its open kitchen and bakery, where everything is cooked in view of the guests. In addition to the crisp and tender falafel, menu items include authentic, hand-made dishes like Naf Naf’s handmade pillowy pita, award-winning spit-roasted chicken shawarma and scratch-made signature Middle Eastern sauces ranging from mild Tahini, tangy Garlic, yellow curry Amba, seriously spicy green S’khug, and red chili pepper Harissa. Naf Naf has something for everyone—customized pita sandwiches and bowls allow each guest to choose their own culinary adventure and serve as healthy-on the-go meal options.