Freshii announced its expansion progress in Nashville, Tennessee, and San Francisco.

Freshii will celebrate its grand opening in Nashville’s downtown district at 530 Church Street on October 12. Freshii will be the first of its kind to open in the area, and will celebrate in-store and in the surrounding area with freebies and coupons throughout the day.

“We believe in the Freshii philosophy and are excited to bring Nashville a fresh and healthy alternative to traditional fast food,” says Daniel and Olivia McCarthy, Freshii development artners. “We will also offer local farmer’s market retail goods, such as farm fresh eggs, baked goods, raw honeys, jams, and more. Freshii also caters breakfast, lunch, dinner, parties, and special events; it’s as much a catering business as a fast-casual restaurant.”

Additionally, plans are underway for Freshii to open doors in San Francisco’s Financial District. In early October, grand opening celebrations will be held at the new 230 Bush Street location.

“Freshii is ideal for the San Francisco Bay area—our food is made with only the freshest ingredients, which compliment the area’s health conscious living,” says Wendy Kanno-Hendryx, Freshii development partner for San Francisco. “The burritos, wraps, salads, brown rice bowls, soups, snacks, and healthy drinks are nutritious and tasty. The Chef Selection menu items are carefully created by our experts and are delicious. With biodegradable packaging and composting, we’re environmentally friendly, which was very important to me as an owner.

“I’m excited to be the first Freshii in the Bay area knowing that fresh food and eco-friendly products will be a hit with my community.”