Native Foods, the vegan fast-casual brand serving plant-based goodness, announces their next Chef’s Special of 2022 – the Chimichurri Steak Bowl.
Another inspired Native Foods creation, the Chimichurri Steak Bowl is influenced by South American Cuisine, but this one is made with plant-based beef tips.
The ingredients include plant-based beef tips in house-made chimichurri sauce, fried plantains, corn relish, and green goddess dressing on quinoa brown rice pilaf.
This bowl comes with a choice of side, such as steamed kale with lemon or a premium side like their new garlic parm fries (an additional $1.50). The Chimichurri Steak Bowl is available throughout the whole month of August at all Native Foods locations.
Keep an eye out for their next month’s Chef’s Special launching September 1st!
