Caffè Classico Foods LLC announced Andrew Branagh as CEO. His appointment is the cornerstone of the company’s efforts to restructure operations; refocus on customer care; increase awareness of its Gelato Classico, Sorbetto Classico, and Belizza brands; and take all product lines to the next level.
In 1992 Branagh founded Boston Reed College, a private vocational school that has graduated more than 70,000 health professionals. Branagh then became president and CEO of Mozzarella Fresca Inc., the second-largest producer of fresh soft Italian cheeses in the U.S. In February 2007 Branagh sold the business to Lactalis, a $10 billion dairy company.
Under Branagh’s leadership, Caffe Classico Foods plans to implement streamlined production and distribution processes as well as a complete refresh of the brands, including an expansion of POS materials.
“I am thrilled to once again be in a position to lead a food company that defines the highest possible quality that can be found in the marketplace,” Branagh says.
In 1992 Branagh founded Boston Reed College, a private vocational school that has graduated more than 70,000 health professionals. Branagh then became president and CEO of Mozzarella Fresca Inc., the second-largest producer of fresh soft Italian cheeses in the U.S. In February 2007 Branagh sold the business to Lactalis, a $10 billion dairy company.
Under Branagh’s leadership, Caffe Classico Foods plans to implement streamlined production and distribution processes as well as a complete refresh of the brands, including an expansion of POS materials.
“I am thrilled to once again be in a position to lead a food company that defines the highest possible quality that can be found in the marketplace,” Branagh says.
News and information presented in this release has not been corroborated by WTWH Media LLC.
