New Fall LTO Offering at Pancheros Mexican Grill Raises the “Steak” 

    Industry News | October 31, 2018

    Forget the pumpkin spice, because fall just got a lot more flavorful at Pancheros Mexican Grill.

    The fast-casual Mexican chain announced today the kickoff of new limited-time menu addition that strikes the perfect parallel of tangy and spicythe Steak Chimichurri.

    Launching nationwide on October 29, the new Steak Chimichurri LTO debuts at the perfect time, appealing to the senses with its colorful aesthetic, fragrant aroma and distinctive taste, just as the temperatures outside begin to decline towards winter.

    The tangy cilantro, lime and garlic chimichurri sauce is combined with marinated steak and mixed together using BOB the tool, making it a cohesive experience and the perfect addition to any Pancheros burrito, quesadilla, burrito bowl, taco or salad.

    “Though traditionally served on steak, the flavor of our chimichurri sauce is incredibly versatile,” says said Rodney Anderson, founder and CEO of Pancheros. “It’s made using a simple recipe, but fuses together three drastically different flavors for a piquant taste and multisensory dining experience.”

    Pancheros fans and burrito enthusiasts across the country can enjoy Steak Chimichurri for a limited time only from October 29 to December 14.

    News and information presented in this release has not been corroborated by WTWH Media LLC.