Christine San Juan will join the Boloco team as the vice president of people development. She cultivated her human resources skills throughout 20 years of experience in the restaurant industry, and the company says its looking forward to the guidance she will bring to Boloco’s 286 employees.
San Juan comes to the chain of globally inspired burrito restaurants from Bertucci’s Italian Restaurant, where she held the title of vice president of training and ops support. At Bertucci’s she was responsible for training and development for the 94-unit chain, and held titles including senior director of training and ops support, director of ops support and services, and training director. Before those positions, she worked for Chili’s and On the Border as a new restaurant opening trainer and restaurant manager.
San Juan earned her Bachelors of Arts degree from Rhode Island College and is certified in Situational Leadership Instruction, as a DiSC Instructor, and as a Serve-Safe Alcohol Instructor. She is also a member of the American Society for Training and Development (ASTD) and its local chapters, including Central Massachusetts and Bay State Colonies and the Council of Hotel and Restaurant Trainers, CHART.
She resides in Cumberland, Rhode Island, with her family, and enjoys cooking, reading, and going to the beach with family.
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