Joining the Tillamook County Creamery Association’s (TCCA) family of dairy products this January will be a natural sour cream and four new flavors of all-natural yogurt.
The most recent addition to TCCA’s existing line of premium-quality sour cream is its new natural sour cream. The new sour cream is made only with Grade A Cream and Milk and enzyme. Everyday retail prices range from $1.44 to $2.49 each.
TCCA also will add four new flavors to its existing low-fat yogurt line. TCCA’s low-fat yogurt is all-natural, has no artificial colors, no artificial flavors, and no high-fructose corn syrup.
The new yogurt flavors are Baked Apple Pie, Passion Fruit Orange Guava, Strawberry Lemonade, and Watermelon. Everyday retail prices range from $.50 to $.89 each.
TCCA sour cream and yogurt are made in the Pacific Northwest using milk from cows not treated with the artificial growth hormone rBST.
“We are pleased to offer our customers exciting new items that meet our consumer’s expectations of high quality and great taste,” says Jay Allison, TCCA’s vice president of sales and marketing.