Newk's Eatery announced today new culinary-driven menu additions, available for a limited time through the spring season.
Newk's spring offerings, available now, include:
"Our seasonal menu additions are sourced from premium ingredients and hand-prepared to ensure the highest quality from kitchen to table," says Chris Newcomb, Newk's Eatery co-founder and CEO. "These flavorful offerings, combined with our classics and time-tested family recipes, feature an exciting variety of wholesome, craveable options for everyone."
At Newk's, every meal is prepared to-order in an open-view kitchen. The robust menu offers grilled and toasted sandwiches, which include a quarter-pound of seared, seasoned and sliced in-house proteins, as well as more than a dozen entrée salads, kettle-batch soups and hand-rolled pizzas for lunch and dinner. Prime ingredients are used for every dish, including petite tenderloin steak, Atlantic salmon, all-white meat chicken breast and sushi-grade ahi tuna. All premium cuts are hand-sliced, flame-grilled and house-marinated. For those looking for lots of flavor but not a lot of calories, Newk's 600 Calorie Menu features over 50 "Better for You" pairing combinations.
The new menu offerings are available at Newk's 120-plus locations.
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