Newk’s Eatery announced today new culinary-driven menu additions, available for a limited time through the spring season.

Newk’s spring offerings, available now, include:

  • Chicken Bacon Club Sandwich: Sliced flame-grilled chicken breast topped with bacon, Ammerlander Swiss cheese, romaine, tomato, mayo, olive oil and scratch-made honey mustard served on Newk’s famous Parisian bread.
  • Bistro Steak Club Sandwich: A quarter pound of tenderloin steak topped with bacon, Ammerlander Swiss cheese, romaine, tomato, mayo and Dijon served on toasted French Parisian bread.
  • Dozen-Layer Coconut Cake: Made from scratch each day in Newk’s very own bakery, the coconut cake joins the dozen-layer flavor line-up alongside guest-favorite flavors such as Strawberry, Chocolate and Caramel.
  • Raspberry Iced Tea: The newest addition to the Newk’s Iced Tea Bar is a Rainforest Alliance-certified fresh-brewed unsweetened raspberry tea.

“Our seasonal menu additions are sourced from premium ingredients and hand-prepared to ensure the highest quality from kitchen to table,” says Chris Newcomb, Newk’s Eatery co-founder and CEO. “These flavorful offerings, combined with our classics and time-tested family recipes, feature an exciting variety of wholesome, craveable options for everyone.”

At Newk’s, every meal is prepared to-order in an open-view kitchen. The robust menu offers grilled and toasted sandwiches, which include a quarter-pound of seared, seasoned and sliced in-house proteins, as well as more than a dozen entrée salads, kettle-batch soups and hand-rolled pizzas for lunch and dinner. Prime ingredients are used for every dish, including petite tenderloin steak, Atlantic salmon, all-white meat chicken breast and sushi-grade ahi tuna. All premium cuts are hand-sliced, flame-grilled and house-marinated. For those looking for lots of flavor but not a lot of calories, Newk’s 600 Calorie Menu features over 50 “Better for You” pairing combinations.

The new menu offerings are available at Newk’s 120-plus locations. 

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