Industry News

Hardee’s, the quick service restaurant chain known for its history of pioneering innovations, turns up the heat on its lunch and dinner menu with the launch of Hand-Breaded Spicy Chicken Tenders, available...

The James Beard Foundation’s (JBF) annual call to chefs to make ‘shroom for improvement on their menus will continue in 2017 with the third Blended Burger Project (BBP). Starting Wednesday, restaurants...

The pizza chain known for product innovations like the legendary Bacon Wrapped DEEP!DEEP! Dish pizza is now introducing a new meat creation. Little Caesars new Smokehouse pizza starts with a large round...

Level Solutions, LLC. has a utility patent in both the U.S. and Canada for its Hands Free Safe-Tray.

Currently this product is not sold anywhere, however, the company has widespread support from many...

High in Jamaica’s Blue Mountains grow some of the world’s most rare and exquisite coffee. Shrouded by a blue-tinted mist, these beans are nurtured by blankets of dew and fertile soil, the ideal growing...

Togo’s Eateries, LLC, the “West Coast Original” known for its big, fresh and meaty sandwiches, named Glenn Lunde Chief Concept Officer (CCO). Lunde joins Togo’s with more than 25 years of experience in the...

Au Bon Pain launched its latest pastry innovation to cafés nationwide—Bacon & Cheddar Kolache, a savory handheld breakfast treat with a history of flavor evolution. Originating in the 1700s as a semi-...

This March, Jersey Mike’s Subs, known for its authentic fresh sliced/fresh grilled subs, is asking customers to eat a sub and help a local charity.

This year, the national sub shop chain is joining...

Papa John’s International, Inc. announced financial results for the three months and full year ended December 25, 2016.

  • System-wide North America comparable sales increases of 3.8 percent for...

Starting in February, Dickey’s Barbecue Pit signature smoked sausages are available in Kroger locations throughout the Dallas Fort-Worth Metroplex. Dickey’s Barbecue Pit has partnered with Eddy Packing Co....

White Castle unveiled the Seafood Crab Cake Slider, another Bold Move from the hamburger pioneer. The newest seasonal catch is perfect for seafood lovers of all ages, and will satisfy any Craver's appetite...

Back Yard Burgers, the better-burger franchise concept, is making it easy for observers to eat out this Lenten season. By popular demand, the fast-casual burger restaurant will bring back the Mahi Burger,...

Juice It Up!, one of the nation’s leading raw juice bar and hand-crafted smoothie franchises with over 20 years in the business, has launched its new franchise website to serve as a comprehensive resource...

An all-new Non-Dairy lineup from Ben & Jerry's has been released. At last fans can dive deep into a decadent pint and experience all the chunks and swirls Ben & Jerry's is known for, but this time...

Fazoli's announced another month of robust sales results for the brand's franchise restaurants. The Lexington, Kentucky-based company reported an impressive 4.9 percent same-store sales increase for its...

Pei Wei named John "J." Hedrick as its new CEO. He joined the company on January 30. Hedrick brings a strong background in multi-unit hospitality and food service, specializing in retail operations while...

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