Industry News

Church’s Chicken announced Thursday that it has entered into a multi-year, development deal with Goalz Restaurant Group, LLC to develop 20 Church’s Chicken restaurants per year in six states. The agreement...

QSR magazine won the 2017 Magazine of the Year Award from the American Society of Business Publication Editors (ASBPE), the top honor given by the professional association. The awards, known as the...

Aloha Poké Co., a Chicago’s poké pioneer, announced its entrance into Colorado by way of Zeppelin Station, the new market hall and creative workplace coming soon to Denver’s River North neighborhood. This...

Bay Area-based Curry Up Now announced Thursday it has acquired Tava Kitchen, a fast casual Indian chain, in “a strategic move to expand.”

Curry Up Now operates five stores and four food trucks in...

Revitalized urban hotspot Downtown Dadeland announced the addition of its newest chef-driven restaurant Zuuk Mediterranean Kitchen, opening doors in fall 2017. The brainchild of My Ceviche founders Roger...

Marble Slab Creamery and MaggieMoo’s Ice Cream and Treatery are shaking up their menu offerings. The super-premium homemade ice cream shops have launched a new line of hand-scooped swirled shakes and are...

Fourteen years and more than 600 new locations later, Jack in the Box has decided it is time to potentially sell Qdoba.

The brand made the announcement in its Q2 earnings announcement, which beat...

Coming in 2018, a White Castle unlike any other will make its debut.

Along with MG2, White Castle’s new restaurant prototype will include outdoor seating and flexible indoor-outdoor convertible...

Peet’s Coffee, The Original Craft Coffee brand, continues to evolve its palate pleasing warm breakfast offerings with the debut of Maple Waffle & Gouda Chicken, a fresh take on a classic American staple...

Church’s Chicken announced its largest giveaway ever for its Church’s Scholars Program. Two hundred and forty high school seniors across 15 states each will receive $1,000 towards his or her college tuition...

McDonald’s hinted at expanded delivery in recent months. On Wednesday, the fast food giant dropped its first definitive statement—and it was a sizable one. McDelivery with UberEATS is now available in more...

Fifth Third Bank announced an expansion of their strategic relationship with Boston Market to roll out Fifth Third Currency Processing Solutions in approximately 450 restaurants across the country by mid-...

EY today announced that Scott Pressly, chairman and chief strategic officer of Tropical Smoothie Cafe, is a finalist for the Entrepreneur Of The Year 2017 Award in the Southeast. The awards program, which...

The Coates Group, known internationally for delivering seamless end-to-end digital merchandising solutions in over 35 countries, is poised to share their latest drive-thru innovations in the States. Coates...

If being on the road has you running on empty, then Au Bon Pain’s latest menu innovation—Bon To Go boxes—can be a perfect fit.

Created to meet the need for delicious and convenient snacks and meals,...

Gyroville is taking its popular gyro meat and giving it a new home—in a quesadilla. Southeast Florida’s go-to spot for build-your-own Mediterranean dishes has introduced the Gyrodilla, available at all...

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