Industry News

Tender Greens, the Los Angeles-born, chef-led kitchen with locations throughout California—and a flagship East Coast location set to open in New York City this winter—unveiled a holistic rebranding...

Del Taco Restaurants, Inc., the second largest Mexican-American quick-service chain by units in the United States, operating restaurants under the name Del Taco, today announced M. Barry Westrum will join...

Wendy’s posted its 18th consecutive quarter of positive same-store sales Wednesday, beating profit and sales estimates and sending share values up despite reporting a net loss.

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Donatos Pizza is set to take a bigger slice out of the Virginia marketplace. The Ohio-based fast-casual pizza chain, which already has restaurants open and operating in Vienna and Newport News, has signed...

Snappy Salads, the award-winning, eco-friendly salad restaurant, has leased 2,010 square-feet of space in the Village at Westlake retail shopping center located at 701 Capital of Texas Highway South in...

BurgerFi, among the nation’s fastest growing, award-winning gourmet burger concepts, opened its doors for business on August 7 at 11 a.m. at 1807 N. Collins St., Suite 101, down the street from the AT&T...

FETCO, one of the foremost brewing equipment manufacturers in the world, named George Campise as Director of Sales. George joins the FETCO team with over 25 years of comprehensive sales experience in the...

Having already opened two area restaurants since the beginning of last—the first in Midtown and the second in Murfreesboro—Donatos Pizza is making bold progress in its commitment to expand across Nashville...

This August, fans of the emerging salad franchise restaurant, The Big Salad, will have several new clean salad dressings to choose from to top their made-to-order salads.

CEO and Founder John Bornoty...

The highly anticipated Artichoke Basille’s Pizza, a popular and growing concept that first opened in NYC’s East Village in 2008, recently debuted their 12th location in Miami. The new location, inside the...

Chuck E. Cheese’s recently partnered with San Francisco-based design firm Tesser to remodel several of its flagship stores with a focus on fresh food and fun for the whole family. The new design highlights...

New Yorkers in search of some sweet frozen relief now have a lightweight, energizing, and delicious alternative, thanks to Kokus.

Nutrient-rich and 100 percent organic, Kokus is New York’s first...

Food waste is something that has been a constant issue for restaurant operators. For the larger names, a custom inventory system has been the answer, but for some of the smaller restaurants, inventory was...

Noodles & Company, serving classic noodle and pasta dishes from around the world, announced it is testing Veggie Noodles in select restaurants beginning today. Made from fresh zucchinis spiralized in-...

Captain D’s, a leading fast casual seafood restaurant, announced Wednesday it has signed a franchise development agreement with industry veterans Richard Reeves and Larry Lavigne to expand its presence...

Mici Handcrafted Italian, a family-owned four-unit fast casual chain based out of Denver, Colorado, welcomes local restaurant executive Elliot Schiffer as Partner and CEO.

The Miceli family currently...

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