Industry News

Frontline International, a leader in cooking oil management solutions, offers a Flexible Filter System as part of its approach to Smart Oil Management. The company’s systems help customers manage all...

In response to a growing consumer sentiment towards cage-free eggs and the adoption of this policy by several other food service companies, Focus Brands is joining forces with others in the industry and...

Fort Worth, Texas-based Fuzzy’s Taco Shop, the award-winning, Baja-style, fast-casual Mexican restaurant group, hit a milestone this week with the opening of its 100th restaurant. The 100th Fuzzy's Taco...

McDonald’s is honoring the spirit of friendship that is at the heart of the Olympic values by celebrating nearly 100 kids from around the world with a once-in-a-lifetime, and first-ever, opportunity to...

Subway, the world’s largest sandwich chain, revealed a bold update to its iconic logo, along with a powerful new symbol. Consumers will catch a glimpse of the new logo in ads airing August 5.

This is...

McAlister's Deli has announced its national partnership with Autism Speaks, the world’s leading autism science and advocacy organization. Throughout the month of August, McAlister’s will turn its famous...

Many a busy restaurant operator looks forward to that long-awaited day when he or she can retire from the fun yet fast-paced and often grueling life of foodservice. Dave Wood was one such person; he had...

Dunkin’ Donuts has signed a multi-unit store development agreement with three franchise groups to develop 13 Dunkin’ Donuts restaurants and four multi-brand units with Baskin-Robbins, the world’s largest...

Over the past couple of years, all-natural ingredients and fast-casual dining have been two of the top food industry trends, and Rush Bowls finds itself perfectly situated at the crossroads of both booming...

MidiCi: The Neapolitan Pizza Company is throwing a kick-off party to celebrate National Friendship Day at 6 p.m. on Saturday, August 6, rolling right into the official holiday, August 7. MidiCi will bring...

Blending, mixing, infusing—whatever you want to call it, foodservice has embraced fusion cuisine with open arms. From Korean tacos to chorizo-filled galettes, the combinations are nearly endless, and many...

Bruster’s Real Ice Cream has paired new, limited-time Cayenne Chocolate Chunk with campfire favorite, S’Mores, for its “Sweet & Heat” August promotion.

Cayenne Chocolate Chunk is a chocolate...

1000 Degrees Neapolitan Pizza, a fast-casual American spin on authentic, hand-tossed Neapolitan pizza, is opening in Chesapeake, Virginia, at the Great Bridge Shopping Center on Thursday, August 4. The new...

The Halal Guys franchisee, FOMO THG LLC, has announced the grand opening on Friday, August 12 for the restaurant chain’s Las Vegas location, its first site in the state of Nevada. The restaurant concept...

The National Restaurant Association released new research focusing on technology in the restaurant industry. In “Mapping the Restaurant Technology Landscape,” the Association set out to explore current...

Robeks Fresh Juices & Smoothies is bringing a taste of Brazil to its stores, just in time for the 2016 Rio Olympics. Flavors like acai, watermelon, banana, and peanut butter combine in the new limited-...

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