Industry News

Zaxby’s opened its 500th location on Monday in Tifton, Georgia. The Tifton store is the 188th store in Georgia and is owned by longtime Zaxby’s licensee Bucky Goff.

Childhood friends...

Sandwiches and burgers were the only broad food category to post servings growth at both quick-service restaurants and full-service restaurants in 2009, according to The NPD Group, a leading...

Tossed, home of garden fresh salads, crepe wraps, and sandwiches, announced its third annual National Salad Contest.

The contest, timed in conjunction with National Salad Month, gives...

Lorél Marketing Group and Rita’s Franchise Company created a Facebook promotion that earned Rita’s more than 105,000 new fans in two weeks. In support of Rita’s new cobranded flavor, PEEPS...

Corner Bakery Cafe’s franchise development program sees continued success with the announcement of two new franchise partners, South Florida–based CB Rest Holdings LLC and California-based...
Dawn Sweeney, president and CEO of the National Restaurant Association, issued the following statement regarding the White House announcement that the manufacturing members of the Healthy Weight...
Walls + Forms is now producing multimedia kiosks for wireless carriers comprised of modular fixture units.

A leading wireless carrier recently selected Walls + Forms to manufacture and...
At McDonald’s annual meeting today in Oak Brook, Illinois, Paul Shapiro, senior director of the Humane Society of the United States’ (HSUS) factory farming campaign, will urge shareholders to...
Tropical Smoothie Café is making it easy for lovers of barbecue and lemonade to enjoy those traditional summer tastes with the return of its “Beachside BBQ” celebration, featuring three tropic-...
A lot of changes have been made at Boston Market in the last few months—...

For a small country, New Zealand will have a big presence at the National Restaurant Association Show in Chicago on May 22-25. Eight companies will showcase signature New Zealand food products...

More than 83 percent of foodies say they'll pay more for at least some organic or all-natural foods, according to a recent survey from Healthbuzz, a new go-to resource for nutrition and...

After seven years of mounting success and five restaurants and counting in Venezuela, husband and wife entrepreneurial duo, Cesar Olivo and Adriana Perez Benatar, brought Salsa Fiesta, their...

The KFC Double Down is going to remain on the KFC menu past May 23, when the “Limited Time Only” promotion for KFC’s first-ever bunless chicken sandwich was scheduled to end.

While the...

Marco’s Pizza has joined forces with prominent franchising veteran Anil Yadav to expand the franchise by 170 stores throughout California. Multiple Marco’s Pizza locations are planned for the...

Tasti D-Lite has recently brought on four top industry professionals with varied backgrounds to build and strengthen its core leadership team. Tasti D-Lite is excited to announce the following...