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    Noodles & Company Accelerates Performance with Clarifi Intelligent Operating Platform

  • Industry News May 23, 2018

    HotSchedules, a leading provider of workforce and back office solutions for the restaurant and hospitality industries, announced that Noodles & Company has selected the Clarifi Intelligent Operating Platform as its back office technology platform. The technology deployment will help Noodles & Company optimize revenue opportunities, increase operational visibility, manage labor costs and reduce food waste across the company’s 413 company-owned and 66 franchise restaurants.

    Clarifi is the first cloud-based intelligent restaurant operating platform specifically designed to help operators, managers and their teams prepare and perform in the face of the unpredictable. Through its six modules – Foundation, Labor, Inventory, Financials & Cash, Asset Management and Talent Development – Clarifi delivers actionable insights to help managers forecast needs, drive consistent operations, maintain compliance and grow top-line revenue.

    “We chose HotSchedules because they are an established technology partner with strong executive leadership from the restaurant industry. We believe the Clarifi platform will successfully support Noodles & Company’s growth strategy by providing more operational visibility and consistency,” says Brad West, executive vice president of operations at Noodles & Company. “The technology is going to enable and empower our managers to make decisions that will delight guests and positively impact unit-level sales.”

    For 2018, Noodles & Company announced an increased focus on its people, product and operations, including new investments in technology as well as new, healthy menu offerings.

    “Noodles & Company understands the importance of their restaurant managers to overall performance and unit-level profitability,” says Sean Fitzpatrick, chief operating officer and head of product at HotSchedules. “We built Clarifi for great brands like Noodles & Company to maximize the effectiveness of their managers and teams, so that they can consistently provide the great experiences and levels of service that keep guests coming back.”

     

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.