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    Noodles & Company Rebrands as Zoodles & Company to Celebrate National Zucchini Day

  • Industry News July 29, 2019
    Noodles & Company
    Zucchini noodles in the famous Noodles & Company cheese sauce with black truffle, roasted mushrooms, Parmesan cheese and toasted breadcrumbs.

    Noodles & Company, known for serving noodle and zoodle dishes from around the world, announced the company will become Zoodles & Company on August 8 to celebrate National Zucchini Day. On the same day, guests who visit Zoodles & Company can swap zucchini noodles into any dish in place of classic noodles for free.

    “Noodles was the first fast-casual restaurant to add zucchini noodles to its menu nationwide in May 2018 and our guests have been loving Zoodles ever since,” says Jonathan Tress, vice president of marketing at Zoodles & Company. “Plant-based options in our newly expanded Zoodles & Other Noodles category have become an integral part of Zoodles & Company, and we’re proud to celebrate the National Zucchini Day by offering guests an alternative noodle that meets a variety of healthy preferences and dietary needs.”

    Since zoodles debuted last year, Zoodles & Company has hand-spiralized nearly three million pounds of zucchini! Zoodles are gluten-free, vegan, vegetarian and are also chock-full of nutrients like vitamin C and potassium. Zoodles can always be substituted into any dish on the Zoodles & Company menu or can be enjoyed with flavors from around the world in favorites like the zesty and creamy Zucchini Pesto with Grilled Chicken or the satisfying Zucchini Truffle Mac. 

    On Thursday, August 8, all guests can take advantage of the National Zucchini Day offer by visiting any Zoodles & Company location and swapping in Zoodles into their favorite entrée for free.

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.