Anyone who brings in canned and other non-perishable food items to a participating store location during the month of February will get 10 percent taken off their entire bill. Donors may also receive the discount by taking food items directly to a food bank and simply showing a Nothing but Noodles representative proof of their donation.
“In working very closely with our franchise community, it is becoming more and more evident that compassion is a driving factor for our operators,” says Marketing Director Katie Jensen. “I knew that this promotion would be one they would get excited about and be willing to support.”
Participating stores will display promotional information along with a collection box in the lobby of the restaurant where customers can place their canned/non-perishable food items.
“The goals and guidelines set by our corporate marketing department are very much in line with the overall vision and mission of our company,” said Nothing but Noodles Co-Founder Todd Welker, “of which supporting our respective communities is a large part.”
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