The National Restaurant Association and the National Restaurant Association Educational Foundation (NRAEF) have elected new officers to their board of directors and board of trustees. The officers took office Jan. 1, 2012, and led their first board meeting late last month in Phoenix.
“We are excited to continue to advance our strategic plan for both the National Restaurant Association and NRAEF under Roz’s and Xavier’s leadership,” says Dawn Sweeney, president and CEO of the National Restaurant Association and NRAEF. “The collective experience of all our officers will help grow membership, educate future industry leaders, and strengthen the restaurant and foodservice industry as a whole.”
The National Restaurant Association’s 2012 officers are:
Chair: Rosalyn “Roz” Mallet is president and CEO of PhaseNext Hospitality, a franchise operating company focused on quick-casual brands in non-traditional venues.
Mallet is a seasoned leader with extensive and diverse experience in enterprise strategy, turnarounds, transition planning, systems implementation, human capital development, and franchise operations.
She has a comprehensive background in several restaurant segments, including casual dining (Applebee's and TGI Friday's), quick-casual (la Madeleine Bistro/Café), and quick-service (Caribou). She is also a member of the National Restaurant Association Educational Foundation Board of Trustees.
Vice Chair: Phil Hickey currently serves as chairman of the board of O’Charley’s, Inc., a multi-concept public restaurant company based in Nashville, Tennessee.
Phil previously served as chairman of the board/chief executive officer of RARE Hospitality International, Inc., an Atlanta-based restaurant company whose concepts included LongHorn Steakhouse and the award-winning Capital Grille, acquired by Darden Restaurants, Inc., in 2007.
As a veteran of more than 35 years in the industry, Phil Hickey has also been a single restaurant owner-operator and co-founded a restaurant company and taken it public.
Treasurer: Marshall L. “Ken” Conrad is chairman of Libby Hill Seafood Restaurants, a nine-location company based in Greensboro, North Carolina. His parents began the company in 1953 with a single restaurant. Conrad began as a cook in one of his parents’ restaurants and became company president in 1983.
A former chairman of the North Carolina Restaurant and Lodging Association, Conrad served on its board for more than 20 years. He has been a member of the National Restaurant Association Board of Directors since 2004.
The NRAEF’s 2012 officers are:
Chair: Xavier Teixido is president of Harry’s Hospitality Group in Wilmington, Delaware. A seasoned operator and owner, Teixido is experienced in leading both front-of-the-house and back-of-the-house operations.
Teixido has served as the chairman of the National Restaurant Association (2002-2003) and is former president of the Delaware Restaurant Association. In 1999, he was named the Delaware Restaurateur of the Year and was recipient of Delaware's first Cornerstone Award in 2003.
Teixido also serves at the pleasure of the governor of Delaware on the state's Tourism Advisory Board, and is a member of the University of Delaware HRIM Advisory Board.
Vice chair: Denise Marie Fugo, FMP, is chairman and CEO of Sammy's in Cleveland, specializing in banquet, concession, and restaurant management for cultural, academic, and corporate venues throughout northeast Ohio.
Under her leadership, Sammy's has received the prestigious Distinguished Restaurants of North America Award and the Wine Spectator's Award for Excellence. Most recently, the National Restaurant Association Educational Foundation named her to its distinguished College of Diplomats in 2010.
Fugo is a past chairman of the board of the National Restaurant Association.
Treasurer: Michael Gibbons is president and CEO of Mainstreet Ventures Inc. in Ann Arbor, Michigan. Since 1981, Mainstreet Ventures has set the standard for fine dining in Michigan, Ohio, West Virginia, Florida, and most recently Maryland.
The company's portfolio includes Real Seafood Company, Gratzi, Blue Pointe Seafood Grill & Oyster Bar, Palio Ristorante, La Dolce Vita, Tidewater Grill, Ciao, The Chop House, Zia's Italian, Carson's American Bistro, and its latest concept, EO Burgers.
Gibbons was 2009-21010 chairman of the National Restaurant Association and is a former president of the Michigan Restaurant Association.
In addition, both organizations have added new members to their respective boards.The newly elected directors to the National Restaurant Association’s board are:
The National Restaurant Association’s Board of Directors consists of industry leasers who serve on a voluntary basis to guide the Association toward its vision of leading America’s restaurants into a new era of prosperity, prominence, and participation, enhancing the quality of life for all it serves.
The new directors will serve on the Association’s board Jan. 1, 2012, through Dec. 31, 2014.
The newly elected trustees of the NRAEF’s board are:
They join a distinguished group of prominent leaders from all sectors of the industry who are committed to providing counsel on the NRAEF’s strategic direction, specifically as it relates to growing and strengthening the ProStart program and the NRAEF Scholarship Program.
The new trustees will serve on the NRAEF’s board Jan. 1, 2012, through Dec. 31, 2014.
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