This March marks 10-years for Num Pang Kitchen. To celebrate, the team has created an elevated Num Pang-version of Surf & Turf that will be served for one week only.
Kicking off on Monday, March 18 and ending Sunday, March 24, all Num Pang locations will be serving up the brand-new, limited-edition Surf & Turf.
Available as a sandwich or bowl, The Surf & Turf ($9.95), a creation by chef/co-founder Ben Daitz, features a four-pepper rubbed steak perfectly charred and sweet tiger shrimp seared in a Thai basil and garlic sauce.
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