Ono Hawaiian BBQ, known for its island-inspired Hawaiian plates, celebrates 15 years in business this month with a celebratory luau that includes giveaways, promotional offers, and gratis trip to Hawaii.
To say Mahalo to their loyal fans, the series of events will feature a limited time offer on Ono Hawaiian BBQ‘s notable anniversary, Tuesday, October 17, in which guests who spend $15 on food and drink at regular price, will receive a $15 Ono Bucks. This is a one day deal good as long as supplies last, and available at each of Ono Hawaiian BBQ’s 65 locations in California and Arizona. Additionally, Ono Hawaiian BBQ will also be offering a free tote bag with a $15 purchase while supplies last.
Ono Hawaiian BBQ is also promoting a Hawaiian paradise getaway sweepstakes, in which guests can register at www.onohawaiianbbq.com/15sweeps for the chance to win a trip for two to the Aloha state. Furthermore, sweepstakes participants will be eligible to instantly win $50 in gift cards and Ono Hawaiian BBQ branded swag items including t-shirts, caps and more. This sweepstakes is being offered all month long, from Sunday, October 1 through Tuesday, October 31.
Since its 2002 inception on the corner of Santa Monica Boulevard and Bundy Drive, Ono Hawaiian BBQ has remained true to its core value of serving fresh, homemade Hawaiian fare prepared in-house daily. Using proprietary recipes, each item is cooked fresh to order, and served in a clean and inviting atmosphere that is reminiscent of the Hawaiian Islands.
“Our commitment to quality and service is what makes us stand apart from other fast-casual Hawaiian concepts, and allowed us to have a successful 15 years of business with our ever-growing Ono Hawaiian BBQ family,” says Joshua Liang, Chief Executive Officer of Ono Hawaiian BBQ. “At Ono Hawaiian BBQ, you can taste the passion, unique flavors and authenticity in every bite. We’re elated to celebrate 15 years of distinction, and look forward to many more.”
Ono Hawaiian BBQ’s core menu features Hawaiian-inspired plate lunches and island specialties like Hawaiian BBQ Chicken, Spam Musubi, Chicken Katsu and more through a fusion of multicultural flavors. The interior design incorporates an inviting yet industrial chic feel inspired by Hawaii’s rustic elements including reclaimed wood walls, rope lighting, aqua tiles and tropical planters.
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