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    Ono Hawaiian BBQ Expands to Corona

  • Industry News June 29, 2018

    Ono Hawaiian BBQ, known for its island-inspired Hawaiian plates, continues its Southern California expansion with a new restaurant location in the city of Corona. The 72nd location will be celebrated with a grand opening luau for Riverside County residents on opening day, which is Friday, June 29.

    Festivities at the luau kick off with a ribbon cutting ceremony at 10:45 a.m., and will be followed by a raffle from 11 a.m. to 1 p.m. in which 50 $100 gift cards will be given away. In addition, there will be a Hawaiian dance performance from 12 p.m. to 2 p.m. as part of the celebration. The grand opening of Ono Hawaiian BBQ in Corona is also commemorated with a buy one, get one free offer for all food items during business hours.

    “Southern California is one of our strongest markets, and we continue to see demand in the community for more Ono Hawaiian BBQ,” says Joshua Liang, Chief Executive Officer of Ono Hawaiian BBQ. “As a CEO, this is incredibly exciting for me, and I'm looking forward to meeting this demand through quality food and service at our new Corona restaurant.”

    Ono Hawaiian BBQ’s core menu features Hawaiian-inspired plate lunches and island specialties like Hawaiian BBQ Chicken, Spam Musubi, Chicken Katsu and more through a fusion of multicultural flavors. The interior design incorporates an inviting yet industrial chic feel inspired by Hawaii’s rustic elements including reclaimed wood walls, rope lighting, aqua tiles and tropical planters.

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.