Industry News | December 18, 2017

Ono Hawaiian BBQ Headed to Rialto

Ono Hawaiian BBQ, best known for its island-inspired Hawaiian plates, continued its expansion with a 66th new restaurant in the city of Rialto. The Southern California addition officially opens to the public on December 18, and will feature a celebration luau on grand opening day.

The luau festivities kick off with a ribbon cutting ceremony at 10:45 a.m., followed by a raffle from 11:00 a.m. to 1:00 p.m. at which time fifty $100 gift cards will be given away on the spot. The event will also have a Hawaiian dance performance from 12:00 p.m. to 2:00 p.m., along with a buy one, get one free offer on all food items during business hours.

“As Ono continues to grow and expand, we are humbled as a company and thrilled by the continued success,” says Joshua Liang, Chief Executive Officer of Ono Hawaiian BBQ. “It’s such a joy to see new people become exposed to our food and the Hawaiian culture that we adore so much, and hope that locals in Rialto will come to love Ono as much as we do.”

Ono Hawaiian BBQ’s core menu features Hawaiian-inspired plate lunches and island specialties like Hawaiian BBQ Chicken, Spam Musubi and Chicken Katsu made through a fusion of multicultural flavors. The interior design incorporates an inviting yet industrial chic feel inspired by Hawaii’s rustic elements including reclaimed wood walls, rope lighting, aqua tiles and tropical planters.

 

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.