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    Ono Hawaiian BBQ to Open 83rd Restaurant

  • Industry News April 24, 2019

    Ono Hawaiian BBQ, well-known for its island-inspired Hawaiian plates, continues its expansion within the state of California with the opening of the brand's 83rd restaurant located within the Sunwest Village at the corner of Lower Sacramento Road and W Kettleman Lane. To celebrate their newest location, Ono Hawaiian BBQ invites the Lodi community to a festive luau celebration on Friday, April 26th.

    The festivities will kick-off with a ribbon cutting ceremony at 10:45 a.m., followed by a raffle from 11 a.m. to 1 p.m. at which time 50 $100 gift cards will be given away. The party will also feature Hawaiian dance performers from 11:30 a.m. to 1:30 p.m., along with a buy one, get one free offer on all food items throughout the day.

    “On behalf of the Ono Hawaiian BBQ family, we want to say ‘mahalo nui loa’ for the warm welcome we have received from the Central Valley community,” says Joshua Liang, Chief Executive Officer of Ono Hawaiian BBQ. “We look forward to building relationships with the residents of Lodi by offering fresh, made-to-order Hawaiian inspired cuisine with a heaping side of aloha.”

    Ono Hawaiian BBQ’s core menu features Hawaiian-inspired plate lunches and island specialties like Hawaiian BBQ Chicken, Spam Musubi and Chicken Katsu made through a fusion of flavors. The interior design incorporates an inviting, yet industrial chic-feel inspired by Hawaii’s rustic elements including reclaimed wood walls, rope lighting, aqua tiles and tropical planters.

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.