Pancheros Mexican Grill is excited to announce two new additions to heat up their menu: a cilantro lime vinaigrette and salsa verde. Customers will be able to add the new dressing and salsa to their meals on October 8.

Pancheros is excited to introduce the new cilantro lime vinaigrette, which is the brand’s first ever proprietary salad dressing. The zesty vinaigrette actually utilizes fresh jalapenos, and tomatillos as a base, giving the dressing an extra kick. Not only can the vinaigrette be used on salads, but can also add an extra layer of flavor to other menu items like the burrito bowl.
The second addition to the menu, the salsa verde, is the fifth salsa to be added to the Pancheros simple, but delicious menu. The salsa hits just the right spot, getting a five on the hotness scale of one to 10, with 10 being the hottest. The medium heat salsa has a tangy, jalapeno taste that is sure to wow all salsa lovers. Other salsas on the menu include: roasted corn, pico de gallo, mild ancho salsa, and hot tomatillo salsa.
“We take great pride in offering our customers the best and with that said, we are thrilled to be bringing new additions to the menu for all of our Pancheros fans to try,” says Rodney Anderson, president of Pancheros Mexican Grill. 
Food, Menu Innovations, News, Restaurant Operations