Industry News | August 18, 2015

Pancheros Deploys Brink POS in All 65 Locations

image used with permission.

ParTech Inc. (PAR), a subsidiary of PAR Technology Corporation, announced today that Pancheros Mexican Grill has completed the deployment of the PAR Brink POS Software solution in all 65 of its fresh-Mexican locations. Pancheros has been building the “better” burrito since 1992, and the brand operates 65 restaurants in 19 states with plans to open 10 new stores by the end of the year.

Pancheros says the selection of PAR and its Brink POS Software solution was based on many factors, including its quick and easy deployment and its integration capabilities.

Pancheros plans to implement Brink loyalty and online and mobile ordering in the next phase of deployment.

“PAR has been an excellent partner; they understood our requirements and worked with us to achieve a seamless deployment of Brink POS,” says Barry Nelson, vice president of operations at Pancheros. “Uniformity across our brand is vital to our success. We were looking to implement a solution that would give us greater real-time visibility across the brand, and one that we could deploy quickly. PAR and the Brink POS Software have exceeded our expectations.”

The implementation of Brink POS across all Pancheros restaurants illustrates the increasing demand in the fast-casual community for a cloud-based POS software model with native loyalty and ordering modules, and an API designed to make the deployment of third-party integrations easy. Additionally, with the rapid growth rate of the fast casual segment, Brink POS provides a shared database providing greater visibility to all locations and multi-tenancy to support brand expansion.

“We are thrilled to partner with Pancheros on another successful Brink POS Software deployment, and to add this great brand to the PAR Brink family. The deployment at Pancheros represents the continued transformation of PAR as a leading POS software provider. We look forward to a long relationship together of continued growth and success,” says Karen Sammon, president ParTech Inc.


News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.

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