Industry News | September 10, 2014

Pancheros Mexican Grill Makes Debut in Kentucky

image used with permission.

Pancheros Mexican Grill, a fast-causal Mexican restaurant, welcomes fans to its first-ever Kentucky location in Paducah. To celebrate the opening, the Paducah restaurant will be offering $1 burritos on Tuesday, September 16.

The Pancheros menu offers a wide variety of mouthwatering selections from delicious burritos to mouthwatering quesadillas. All menu items are made with flavorful ingredients like steak, marinated chicken, seasoned veggies, or slow-roasted pork. Fans can complement their entrées with like roasted corn salsa and Pico de Gallo or add a fiery twist with one of Pancheros’ proprietary hot sauces, Flavocano or Greenade. In order to ensure uniform and consistent bites, each and every burrito’s contents are mixed together with the help of “Bob the Tool,” a special plastic spatula unique to the Pancheros experience.

“Opening our very first Pancheros in Kentucky is a milestone in our continued efforts to grow our reach nationwide,” says Rodney Anderson, president of Pancheros Mexican Grill. “With even more debuts in other states slated for the coming year, Pancheros is rapidly expanding our presence and gaining new fans with every opening. We anticipate an enthusiastic reception from the Paducah community and know they will become instant fans of our better-built burritos.”

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.

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