Industry News | July 15, 2015

Pancheros Opens Pittsfield, Michigan, Unit

image used with permission.

Pancheros Mexican Grill, a fast-casual Mexican restaurant, welcomes Michigan fans to its newest location in Pittsfield Township. To celebration the opening of Michigan’s eighth Pancheros restaurant, the new location will be hosting a $1 burrito event on July 22 from 4 to 6 p.m.

Pancheros’ menu offers an extensive variety of flavorful selections including burritos, tacos, salads, and quesadillas. All items are completely customizable with a choice of fresh-cut, marinated grilled steak, slow-roasted, seasoned pork carnitas, chili-tamarind marinated chicken, or season-marinated veggies. Fans can load up on additional toppings, such as the freshly made guacamole or the roasted corn salsa, for an even bolder experience. Each Pancheros tortilla is freshly pressed to guarantee a structurally sound foundation and with the help of the proprietary plastic spatula “Bob the Tool”, all flavors and ingredients are appropriately combined to ensure satisfaction in every uniform bite.

“Although we are committed to growing Pancheros and bringing our unique concept to new territories, we know that real growth is also about continuing to expand in places we are already well-known,” says Rodney Anderson, president of Pancheros Mexican Grill. “With a steadily growing fan base in Michigan, we are confident this is the ideal time to widen our presence in the state with a new restaurant in Pittsfield Township.”

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.

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